#Repost @saltboxseafoodjoint • • • • • • Today’s Menus 5-27-20 At the ROCKWOOD location I had enough shrimp to make 3 Quarts of “Shrimp Boil”🦐 only… come on by and get you one. Have it for dinner tonight. Put everything in a medium size pot bring to a boil for 5 minutes. Take off the flame and cover with a lid for 2 minutes. Take-Away / In Store Offerings 2637 Durham Chapel Hill Blvd Flounder Grouper Bites Spanish Mackerel Oysters Catfish Bay Scallops Shrimp Spicy Mahi 608 N Mangum St Trout Grouper Bites Flounder Catfish Spicy Mahi Oysters Shrimp Bay Scallops Combination Plates and or Rolls are available. Online ordering at https://ift.tt/1D3CDd4 #durhamight

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